Gérald Passedat, chef of the three-starred restaurant Le Petit Nice in Marseille, where he draws his inspiration from the sea, and of the brasserie Lutetia in Paris, has been exploring the flavours, fragrances and products of the Mediterranean for over 30 years.

About the collaboration:

It is therefore quite natural that our paths met and that we collaborated to create 2 vegetarian recipes, revisiting the classics of Mediterranean cuisine: courgette, goat cheese, tomato, espelette pepper...