In 2013, our young olive grower planted 8,600 olive trees from Greece and Spain right next to the older orchard of Château Panisse and its traditional Provencal varieties.

An early harvest and the know-how of this young olive grower have given birth to a fresh olive oil with a well controlled bitterness and ardency.

The choice of the best Greek and Spanish varieties "adopted" in Provence allows an original and promising assembly.
This creamy olive oil will surprise you with its fruity and velvety taste.