Giuseppe Ciccolella, a true passionate artisan, embodies excellence among olive oil producers in Puglia. Proudly perpetuating family craftsmanship passed down through generations, he brings to life a gustatory gem: 100% Coratina olive extract.

Located north of Bari, the 30-hectare orchard he diligently tends is more than just an olive grove. Each ancient tree is meticulously pruned every year, contributing to the formation of an ecosystem where nature thrives in harmony. Guided by a commitment to sustainable development, Giuseppe maintains these olive trees without the use of pesticides.

Driven by deeply rooted values, Giuseppe Ciccolella dedicates his energy to olive cultivation, turning this passion into a way of life. Every gesture is steeped in centuries-old tradition, preserving the authenticity of the produced olive oils.

His well-kept secret lies in perfect timing: a meticulous pressing of the olives just 3 hours after harvesting, thus preserving the freshness and integrity of flavors. This meticulous method, coupled with his respect for traditions, imparts exceptional quality to Giuseppe Ciccolella's Coratina olive extract.

Beyond his devotion to the olive grove, Giuseppe shares an intimate connection with Italian cuisine. His favorite dish, orecchiette with Parmesan and cherry tomatoes, becomes a celebration of his olive oil. This pasta delicately drizzled with extra virgin olive oil add a personal touch to the tasting, revealing the passion and authenticity that characterize everything Giuseppe undertakes. By choosing Giuseppe Ciccolella's olive extract, you opt for more than just a gourmet product; you choose a sensory experience rooted in history, love for the land, and respect for nature.