About This Recipe
Open your dish to savory, super easy recipe that will delight your taste buds.
Ingredients
At Oliviers&Co
Everyday Olive Oil
Chil Pepper Olive Oil
White Condiment
Salt & Herbs Mix for Meat
At the market
2 breaded breast of lamb
2-3 potatoes, cut lengthwise
1 1/2 cup button mushrooms
1/2 bunch of flat parsley
1/2 lemon juice
2 bay leaves
Directions
Season the breaded brests of lamb with salt & pepper, place them in a dish with the bay leaves and 1/2 cup of chili pepper olive oil. Set aside to marinate for 4 hours.
1 hour before the end of the marinade, preheat the oven to 400°F.
Wash and cut the potatoes in hal lenghtwise, place on a baking tray, sprinkle with salt & herbs mix and bake for 45 minutes.
Keep only the mushrooms caps, peel and slice thinly, sprinkle with lemon juice. Add the finely chopped parsley, vinegar and 2 tbsp of olive oil. Season with salt & pepper, set aside.
20 minutes before the potatoes stop cooking, place the breaded breasts of lamb in a dish, cook for 5 minutes on each side.
Remove the potatoes, set aside. In the oven, on the grill position, roast the breaded lamb for 10 minutes.
Serve with the potatoes and the mushroom salad.
Cooking the lamb on a BBQ or a griddle, if you have, is even better.