About This Recipe
Here is a delicious dish to celebrate the new season. You can choose from any kind of pasta and mix up your vegetables to make this dish truly your own.
Ingredients
At Oliviers&Co
Extraverte Olive Oil
2 tbsp Salt & Herbs Mix for Pasta and Salads
At the market
1 bunch broccolini
16 oz fusilli
4 tbsp unsalted butter
1 garlic clove, finely minced
1 fennel bulb, minced
1 onion, finely chopped
1 cup frozen peas, thawed
1 tbsp lime juice
Grated Parmesan cheese
Directions
In a saucepan of boiling salted wated, cook the broccolini until tender, about 1 minute. Using tongs, transfer them to a cutting board and chop coarsely.
Boil pasta until al dente. Drain reserving 1 cup of cooking water.
In a deep skillet, melt the butter in 3 tbsp of olive oil. Add the garlic, fennel, onion, peas and broccolini. Cook over medium heat until tender-crisp, about 6 minutes.
Add pasta, lime juice and cooking water. Season with salt & herbs. Cook over medium heat until water is almost absorbed.
Drizzle with olive oil and sprinkle with grated Parmesan cheese.