About This Recipe
The Puttanesca sauce combine the best Mediterranean ingredients: tomatoes, olives, capers and anchovies. Toss with your favorite pasta and serve with a simple salad dressed with olive oil and lemon juice.
Ingredients
At Oliviers&Co
1 jar Puttanesca Sauce
Italian Olive Oil
Salt & Herbs Mix for Pasta and Salad
At the market
Parmesan cheese
1 pasta pack
Directions
Pour the Puttanesca sauce into a medium saucepan and gently warm over low heat until heated through.
Toss sauce with cooked pasta. Sprinkle with Parmesan and a pinch of salt & herbs mix.
Finish with a drizzle of olive oil.
Serve with a simple salad and toasted bread.