What You’ll Need
from Oliviers&Co
About This Recipe
Fresh asparagus, oven-roasted with a little Parmesan cheese for a gourmet touch. An ideal dish for your Easter table.
Ingredients
At Oliviers&Co
Rameau d'Or Dievole
Flower Salt from the Ebro Delta
At the market
1 tbsp lemon juice
1 bunch asparagus, trimmed
2 tbsp grated Parmesan cheese
1 garlic clove, minced
A little coriander, chopped
Directions
Preheat oven to 428°F.
Place the asaparagus in a dish and drizzle with olive oil. Toss to coat well. Add the Parmesan, garlic and salt to taste.
Arrange the asparagus in a single row on a baking tray. Bake until tender, about 12 or 15 minutes depending on thickness.
Just before serving, drizzle with lemon juice and olive oil, then sprinkle with Parmesan cheese and coriander.